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Lesson
Public-private partnership is an effective approach to promote private sector participation in the livestock subsector. This has been demonstrated by the successful operation of project-assisted meat and dairy shops, abattoirs, paravets, and veterinarians.

Project Number: 35170-013
Project Name: Community Livestock Development Project
Report Date:
Lesson
Privatization of public sector enterprises is not sufficient to achieve growth in the dairy industry. Strong links with milk-producing farmers and cooperatives are needed to ensure uninterrupted milk supplies to milk processors, achieve full capacity, and maximize investment benefits.

Project Number: 35170-013
Project Name: Community Livestock Development Project
Report Date:
Lesson
Poverty mapping was a useful tool to determine the beneficiaries and suitable ways to involve them in project activities. However, to include women and the disadvantaged in commercial processing and marketing enterprises that require more resources and better skills, alternative approaches are needed, such as organizing skills training in their areas of interest, easing access to institutional loans on a group guarantee basis, and establishing links with marketing institutions.

Project Number: 35170-013
Project Name: Community Livestock Development Project
Report Date:
Lesson
No new lessons

Project Number: 29603-013
Project Name: Malakand Rural Development Project
Report Date:
Lesson
The Rural Microfinance Development Center (RMDC)-supported microfinance institutions (MFIs) were successful in delivering loans and ensuring timely repayment in areas with enough opportunities to earn daily wages. However, for areas without such opportunities, farmer cooperatives should be developed to deliver loans. These cooperatives have low overheads and function even in adverse geographic and political conditions because of their community ownership.

Project Number: 35170-013
Project Name: Community Livestock Development Project
Report Date:
Lesson
Effective implementation of laws and regulations on operation of slaughterhouses coupled with a consumer awareness program are essential to improve hygienic meat processing and marketing, and optimize benefits from project support.

Project Number: 35170-013
Project Name: Community Livestock Development Project
Report Date: